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portuguese-custard-tarts-recipe

Portuguese Custard Tarts Recipe

Delicious gluten-free Portuguese custard tarts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Portuguese
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Custard

  • 1 cup Milk whole milk
  • 1 cup Heavy Cream
  • 1 cup Sugar
  • 6 Egg Yolks
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract

Pastry

  • 1 package Gluten-Free Puff Pastry

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the milk, heavy cream, and sugar until the sugar is dissolved.
  3. Add the egg yolks, cornstarch, and vanilla extract. Whisk until well combined.
  4. Roll out the gluten-free puff pastry and cut into circles to fit your muffin tin.
  5. Press the pastry circles into the muffin tin and fill with the custard mixture.
  6. Bake for 20-25 minutes, or until the custard is set and the pastry is golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard Tarts, Gluten-Free
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