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potato-latkes-recipe

Potato Latkes Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 1 small onion
  • 2 large eggs
  • ¼ cup gluten-free flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup vegetable oil

Instructions 

  1. Grate potatoes and onion.
  2. Squeeze out excess moisture.
  3. Mix with eggs, flour, salt, and pepper.
  4. Heat oil in a pan.
  5. Drop spoonfuls of mixture into the pan.
  6. Fry until golden brown on both sides.
  7. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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