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potato-leek-soup-recipe

Potato Leek Soup Recipe

A creamy and delicious gluten-free potato leek soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and diced
  • 2 leeks cleaned and sliced
  • 1 onion chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • to taste salt and pepper
  • 2 tablespoons butter

Instructions 

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and leeks, cook until softened.
  3. Add the potatoes and broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Puree the soup using an immersion blender.
  6. Stir in the heavy cream, season with salt and pepper.
  7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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