Go Back
–+ servings
potato-pancakes-recipe

Potato Pancakes Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 1 small onion
  • 2 eggs
  • 3 tablespoons gluten-free flour
  • Salt and pepper to taste
  • Oil for frying

Instructions 

  1. Peel and grate the potatoes and onion.
  2. Squeeze out excess moisture from the grated potatoes and onion.
  3. In a bowl, mix the grated potatoes, onion, eggs, gluten-free flour, salt, and pepper.
  4. Heat oil in a frying pan over medium heat.
  5. Scoop spoonfuls of the mixture into the pan and flatten them into pancakes.
  6. Fry until golden brown on both sides, about 3-4 minutes per side.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!