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potato-scones-recipe

Potato Scones Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Scottish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes cooled
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, gluten-free flour, and salt.
  2. 2. Add melted butter and mix until a dough forms.
  3. 3. Roll out the dough on a floured surface to about ½ inch thick.
  4. 4. Cut into triangles or rounds.
  5. 5. Heat a frying pan over medium heat and cook the scones for about 3-4 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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