Go Back
–+ servings
potato-skins-recipe

Potato Skins Recipe

Delicious and crispy potato skins, perfect for a gluten-free snack or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tablespoon Olive oil
  • 1 cup Cheddar cheese shredded
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Sour cream
  • 2 tablespoon Chives chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and pierce them with a fork. Bake for 45 minutes or until tender.
  3. Let potatoes cool slightly, then cut in half lengthwise and scoop out most of the flesh, leaving a thin layer inside the skins.
  4. Brush the potato skins with olive oil, inside and out. Place them on a baking sheet, skin-side down.
  5. Bake for another 10 minutes until the skins are crispy.
  6. Remove from oven and sprinkle cheese and bacon evenly inside each skin. Return to oven and bake until cheese is melted, about 5 minutes.
  7. Top with sour cream and chives. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!