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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups hash browns
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • to taste Salt and pepper

Instructions 

  1. In a large pot, sauté the chopped onion until translucent.
  2. Add the hash browns and cook until slightly browned.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and let it simmer for 20 minutes.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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