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potato-sticks-recipe

Potato Sticks Recipe

Simple and crispy potato sticks, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional seasonings Paprika, garlic powder, etc.

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Peel the potatoes and cut them into thin sticks.
  3. Toss the potato sticks in olive oil, salt, pepper, and any other seasonings you prefer.
  4. Spread the potato sticks out on a baking sheet in a single layer.
  5. Bake for 20 minutes, flipping halfway through, until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Crispy, Easy, Potato
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