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potato-waffles-recipe

Potato Waffles Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 2 large eggs
  • ½ cup shredded cheese
  • ¼ cup milk
  • ¼ cup gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Preheat your waffle iron.
  2. 2. In a large bowl, combine mashed potatoes, eggs, shredded cheese, milk, gluten-free flour, baking powder, salt, and black pepper. Mix well.
  3. 3. Grease the waffle iron with a bit of oil or non-stick spray.
  4. 4. Pour the potato mixture onto the waffle iron, spreading it out evenly.
  5. 5. Close the waffle iron and cook for about 10 minutes, or until the waffles are golden brown and crispy.
  6. 6. Carefully remove the waffles and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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