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potatoes-cheesy-hash-browns-recipe

Potatoes Cheesy Hash Browns

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes about 4 medium potatoes
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine shredded potatoes, cheddar cheese, chopped onion, salt, and black pepper.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
  5. 5. Cook for about 10-12 minutes on each side, until golden brown and crispy.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cheesy Hash Browns, Gluten-Free
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