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pressure-cooker-beef-stew-recipe

Pressure Cooker Beef Stew Recipe

A hearty and comforting beef stew made in a pressure cooker. Perfect for a quick and delicious meal.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef stew meat cut into chunks
  • 2 cups beef broth
  • 1 cup carrots sliced
  • 1 cup potatoes diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme dried

Instructions 

  1. 1. Turn on the pressure cooker and select the sauté function. Add a bit of oil and brown the beef stew meat on all sides.
  2. 2. Add the chopped onion and minced garlic to the pot. Sauté for a couple of minutes until fragrant.
  3. 3. Pour in the beef broth and stir to combine. Add the carrots, potatoes, salt, pepper, and thyme.
  4. 4. Close the lid of the pressure cooker and set it to high pressure for 35 minutes.
  5. 5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Open the lid, give the stew a good stir, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew, Gluten-Free, Pressure Cooker
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