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pueblo-bread-with-green-chiles-recipe

Pueblo Bread With Green Chiles

A delicious Pueblo bread recipe with a spicy kick from green chiles.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Pueblo
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 teaspoon Salt
  • 1 cup Green chiles, roasted and chopped

Instructions 

  1. 1. In a mixing bowl, combine the flour, yeast, and salt.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Fold in the chopped green chiles.
  5. 5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  8. 8. Bake for 30 minutes or until golden brown.
  9. 9. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Green Chiles
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