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pulled-pork-quesadillas-recipe

Pulled Pork Quesadillas

Delicious gluten-free pulled pork quesadillas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Pulled pork pre-cooked
  • 4 pieces Gluten-free tortillas
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Salsa
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Place one tortilla in the skillet, then layer with pulled pork, cheese, and salsa.
  3. Top with another tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  4. Flip the quesadilla and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  5. Repeat with the remaining tortillas and filling.
  6. Cut into wedges and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Pulled Pork, Quesadilla
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