Go Back
–+ servings
pulled-pork-sandwich-recipe

Pulled Pork Sandwich

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce gluten-free
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 Gluten-Free Buns

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. Add BBQ sauce, salt, and pepper.
  3. 3. Cook on low for 8 hours.
  4. 4. Shred pork with forks.
  5. 5. Serve on gluten-free buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pulled Pork, Sandwich
Tried this recipe?Let us know how it was!