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pumpkin-chai-bread-with-cranberries-recipe

Pumpkin Chai Bread With Cranberries

This Pumpkin Chai Bread with Cranberries is a delicious and moist bread perfect for fall. The warm spices of chai blend beautifully with the pumpkin and tart cranberries.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • ½ cup Vegetable Oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Cloves
  • ¼ teaspoon Ground Cardamom
  • 1 cup Dried Cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and cardamom.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the dried cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Chai, Cranberries, Pumpkin
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