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pumpkin-cheesecake-bars-recipe

Pumpkin Cheesecake Bars Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • 2 tablespoon sugar

Filling

  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix almond flour, melted butter, and sugar. Press into a baking dish.
  3. Bake crust for 10 minutes. Let cool.
  4. Beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice. Mix well.
  5. Pour filling over crust. Bake for 40 minutes or until set.
  6. Cool and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Pumpkin
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