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pumpkin-cheesecake-recipe

Pumpkin Cheesecake Recipe

A delicious gluten-free pumpkin cheesecake perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-free graham cracker crumbs
  • ¼ cup Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Pumpkin puree
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • 3 Eggs room temperature

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, vanilla, and spices. Mix well.
  4. Add eggs one at a time, beating after each addition.
  5. Pour filling over crust. Bake for 60 minutes or until set. Cool before removing from pan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Pumpkin
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