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pumpkin-chocolate-chip-muffins-recipe

Pumpkin Chocolate Chip Muffins

Gluten-free pumpkin chocolate chip muffins, perfect for a cozy treat.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 ½ cups gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix pumpkin puree, eggs, oil, and sugar until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in chocolate chips.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Muffins, Pumpkin
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