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pumpkin-cookie-recipe

Pumpkin Cookie Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 egg
  • 2 cups gluten-free flour
  • 2 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, vegetable oil, and egg.
  3. In another bowl, combine gluten-free flour, baking powder, cinnamon, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing well.
  5. Stir in vanilla extract.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10 minutes or until edges are golden.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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