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pumpkin-cornbread-recipe

Pumpkin Cornbread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • ½ cup gluten-free flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • 2 eggs
  • ¼ cup melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix pumpkin puree, cornmeal, gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk milk, eggs, and melted butter.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Pour batter into a greased baking dish.
  6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Gluten-Free, Pumpkin
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