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pumpkin-crumble-recipe

Pumpkin Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pumpkin Puree
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 cup Gluten-Free Oats
  • ½ cup Almond Flour
  • ¼ cup Maple Syrup
  • ¼ cup Coconut Oil melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt.
  3. Spread the mixture in a baking dish.
  4. In another bowl, mix oats, almond flour, maple syrup, and melted coconut oil.
  5. Sprinkle the oat mixture over the pumpkin mixture.
  6. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
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