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pumpkin-dessert-recipe

Pumpkin Dessert Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin Puree
  • 1 cup Sugar
  • 2 teaspoon Pumpkin Pie Spice
  • 3 units Eggs
  • 1 cup Milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, and pumpkin pie spice.
  3. Add eggs and milk, and mix until smooth.
  4. Pour mixture into a baking dish.
  5. Bake for 45 minutes or until set.
  6. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pumpkin
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