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pumpkin-muffin-recipe

Pumpkin Muffin Recipe

Gluten-free pumpkin muffins that are perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 cup sugar
  • 1 ½ cups gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and spices.
  4. Stir the dry ingredients into the pumpkin mixture until just blended.
  5. Pour batter into prepared muffin tin, filling each cup about ⅔ full.
  6. Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Muffins, Pumpkin
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