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pumpkin-pecan-cookies-recipe

Pumpkin Pecan Cookies Recipe

Delicious pumpkin pecan cookies perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup chopped pecans
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the butter and sugars together until creamy. Add the egg, vanilla, and pumpkin puree, and mix until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
  5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Pecan, Pumpkin
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