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pumpkin-raisin-cake-recipe

Pumpkin Raisin Cake Recipe

A delicious and moist pumpkin raisin cake perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Raisins
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Beat in the eggs one at a time.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the pumpkin mixture. Stir in the raisins.
  4. Pour the batter into the prepared baking pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cake, Pumpkin, Raisin
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