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pumpkin-spice-bars-recipe

Pumpkin Spice Bars Recipe

Delicious gluten-free pumpkin spice bars perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • ½ cup Vegetable Oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
  3. In another bowl, combine the gluten-free flour, baking soda, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan and spread it out evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Gluten-Free, Pumpkin
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