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pumpkin-spice-biscotti-recipe

Pumpkin Spice Biscotti

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt
  • 1 cup Sugar
  • ½ cup Pumpkin puree
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, whisk together the sugar, pumpkin puree, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Divide the dough in half and shape each half into a log about 10 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
  7. Reduce the oven temperature to 300°F (150°C). Using a serrated knife, cut the logs into ½-inch slices. Place the slices cut-side down on the baking sheet.
  8. Bake for an additional 20 minutes, turning the biscotti halfway through baking. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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