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pumpkin-spice-coffee-cake-recipe

Pumpkin Spice Coffee Cake

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • 0.5 cup chopped pecans optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together gluten-free flour blend, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
  5. Fold in chopped pecans if using.
  6. Pour batter into a greased baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Coffee Cake, Gluten-Free, Pumpkin Spice
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