Go Back
–+ servings
pumpkin-spice-cookies-recipe

Pumpkin Spice Cookies

These gluten-free pumpkin spice cookies are perfect for fall, with a soft and chewy texture and a delightful pumpkin flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Sugar
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 2 cups Gluten-Free All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly browned.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 60mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free, Pumpkin
Tried this recipe?Let us know how it was!