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pumpkin-spice-granola-recipe

Pumpkin Spice Granola

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Gluten-free rolled oats
  • 1 cup Pumpkin puree
  • ½ cup Maple syrup
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt
  • 1 cup Pecans, chopped
  • ½ cup Dried cranberries

Instructions 

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt. Stir until well combined.
  3. Spread the mixture evenly onto the prepared baking sheet.
  4. Bake for 30 minutes, stirring halfway through, until the granola is golden and crisp.
  5. Remove from the oven and let cool completely. Stir in the chopped pecans and dried cranberries.
  6. Store in an airtight container for up to two weeks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Granola, Pumpkin Spice
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