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pumpkin-spice-latte-cheesecake-recipe

Pumpkin Spice Latte Cheesecake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • ¾ cup Granulated Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Pumpkin Pie Spice

Crust

  • 2 cups Gluten-Free Graham Cracker Crumbs
  • ½ cup Melted Butter
  • ¼ cup Granulated Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and ¾ cup sugar until smooth. Add pumpkin puree, eggs, vanilla, and pumpkin pie spice. Mix until well combined.
  4. Pour the filling over the crust. Bake for 60 minutes or until the center is set.
  5. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Pumpkin Spice
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