Go Back
–+ servings
pumpkin-spice-loaf-recipe

Pumpkin Spice Loaf

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • ½ cup Vegetable Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Gluten-Free Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 teaspoon Pumpkin Pie Spice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the pumpkin puree, vegetable oil, and sugar.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, combine the gluten-free flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free, Loaf, Pumpkin, Spice
Tried this recipe?Let us know how it was!