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pumpkin-spice-scones-recipe

Pumpkin Spice Scones Recipe

Delicious gluten-free pumpkin spice scones perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scones

  • 2 cups Gluten-free flour
  • ½ cup Brown sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Pumpkin pie spice
  • ½ cup Pumpkin puree
  • ¼ cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • ½ cup Cold butter, cubed

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, brown sugar, baking powder, salt, and pumpkin pie spice.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix together the pumpkin puree, milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pumpkin Spice, Scones
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