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pumpkin-trifle-recipe

Pumpkin Trifle Recipe

A delicious and gluten-free pumpkin trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin Puree
  • 1 cup Heavy Cream
  • 1 teaspoon Pumpkin Pie Spice
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 package Gluten-Free Ginger Snap Cookies

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Layer the pumpkin mixture, whipped cream, and crushed ginger snap cookies in a trifle dish. Repeat layers until all ingredients are used.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pumpkin, Trifle
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