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pumpkin-waffles-recipe

Pumpkin Waffles Recipe

Delicious pumpkin waffles perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 2 cups All-purpose Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Nutmeg
  • 2 large Eggs
  • 1 ½ cups Milk
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, mix the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pumpkin, Waffles
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