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purple-potato-quiche-recipe

Purple Potato Quiche Recipe

A delicious and colorful quiche made with purple potatoes.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Purple potatoes, thinly sliced
  • 1 cup Shredded cheese
  • 1 cup Milk
  • 4 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Place the pie crust in a pie dish and layer with thinly sliced purple potatoes.
  4. Pour the egg mixture over the potatoes and sprinkle with shredded cheese.
  5. Bake for 45 minutes or until the quiche is set and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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