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quesadilla-recipe

Quesadilla Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pieces Gluten-free tortillas
  • 1 cup Shredded cheese Cheddar or your choice
  • 0.5 cup Cooked chicken Diced
  • 1 tablespoon Butter

Instructions 

  1. Heat the skillet over medium heat and add butter.
  2. Place one tortilla in the skillet and sprinkle half of the cheese on top.
  3. Add the diced chicken evenly over the cheese.
  4. Sprinkle the remaining cheese on top and cover with the second tortilla.
  5. Cook for 2-3 minutes until the bottom tortilla is golden brown, then flip and cook for another 2-3 minutes.
  6. Remove from skillet, cut into wedges, and serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Quesadilla
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