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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish made gluten-free.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyère cheese shredded
  • 3 Eggs
  • 1 cup Heavy cream
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Nutmeg ground

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and butter until crumbly. Add ice water and mix until dough forms.
  3. Press dough into a pie dish and bake for 10 minutes. Remove from oven and set aside.
  4. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
  5. Spread bacon and cheese evenly over the baked crust. Pour egg mixture on top.
  6. Bake for 35 minutes or until the quiche is set and golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Quiche
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