Go Back
–+ servings
quinoa-bread-recipe

Quinoa Bread Recipe

This is a delicious and healthy gluten-free quinoa bread recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa flour
  • 1 cup Gluten-free all-purpose flour
  • ½ cup Quinoa, cooked
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water
  • ¼ cup Olive oil
  • 1 tablespoon Honey
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine quinoa flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, mix water, olive oil, honey, and beaten eggs.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Fold in the cooked quinoa.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Quinoa
Tried this recipe?Let us know how it was!