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quinoa-pumpkin-cookies-recipe

Quinoa Pumpkin Cookies Recipe

Delicious and healthy quinoa pumpkin cookies perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked quinoa
  • 1 cup pumpkin puree
  • 0.5 cup brown sugar
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1.5 cups rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix quinoa, pumpkin puree, brown sugar, coconut oil, and vanilla extract.
  3. In another bowl, combine rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until well combined.
  5. Fold in chocolate chips if using.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Pumpkin, Quinoa
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