2. In a saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Let it cool.
3. In a large mixing bowl, combine the cooled quinoa, strawberries, blueberries, watermelon, and mint.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, and salt. Pour over the quinoa mixture and toss to combine.