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rack-of-lamb-recipe

Rack of Lamb Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb, frenched
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Rub the mixture all over the rack of lamb.
  4. Place the lamb on a baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 250mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2.5mg

Keywords

Gluten-Free
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