Radish Salad Recipe
This recipe is gluten free.
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Main Ingredients
- 1 bunch radishes, thinly sliced
- 1 cucumber, thinly sliced
- 0.25 cup fresh dill, chopped
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
In a large bowl, combine radishes, cucumber, and dill.
Drizzle with olive oil and lemon juice.
Season with salt and pepper.
Toss to combine and serve immediately.
Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg