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rainbow-rotini-salad-recipe

Rainbow Rotini Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.5 cup red bell pepper diced
  • 0.5 cup yellow bell pepper diced
  • 0.25 cup red onion finely chopped
  • 0.25 cup black olives sliced
  • 0.25 cup feta cheese crumbled
  • 0.25 cup Italian dressing

Instructions 

  1. Cook the gluten-free rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, black olives, and feta cheese.
  3. Pour the Italian dressing over the salad and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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