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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A delicious and easy gluten-free ramen noodle soup.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 2 tablespoons Tamari sauce
  • 1 cup Shiitake mushrooms, sliced
  • 2 packs Gluten-free ramen noodles
  • 2 cups Baby spinach
  • 2 pieces Green onions, sliced
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add garlic, ginger, and tamari sauce. Simmer for 5 minutes.
  3. 3. Add shiitake mushrooms and cook for another 5 minutes.
  4. 4. Add gluten-free ramen noodles and cook according to package instructions.
  5. 5. Stir in baby spinach until wilted.
  6. 6. Serve hot, garnished with green onions and a drizzle of sesame oil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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