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ramen-recipe

Ramen Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups gluten-free chicken broth
  • 1 tablespoon gluten-free soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 cups gluten-free ramen noodles
  • 1 cup cooked chicken, shredded
  • 1 cup baby spinach
  • 2 green onions, sliced
  • 2 boiled eggs, halved
  • Salt and pepper to taste

Instructions 

  1. In a pot, combine chicken broth, soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a boil.
  2. Add ramen noodles and cook according to package instructions.
  3. Add shredded chicken and baby spinach. Cook until spinach is wilted.
  4. Season with salt and pepper.
  5. Serve hot, topped with green onions and boiled eggs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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