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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs gluten-free ramen noodles
  • 4 large eggs
  • 1 tablespoon butter
  • ¼ cup chopped green onions
  • to taste Salt and pepper

Instructions 

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a bowl, whisk the eggs with a pinch of salt and pepper.
  3. Heat butter in a pan over medium heat.
  4. Add the green onions and sauté for 2 minutes.
  5. Pour in the eggs and scramble until just set.
  6. Add the cooked ramen noodles to the pan and mix well.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 3mg

Keywords

Gluten-Free
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