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ranch-dressing-recipe

Ranch Dressing Recipe

This is a simple and delicious gluten-free ranch dressing recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Buttermilk
  • 1 tablespoon Fresh Dill, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
  2. Add chopped dill, garlic powder, onion powder, salt, and black pepper.
  3. Whisk until smooth and well combined.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.2mg

Keywords

Gluten-Free, Ranch Dressing
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