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ranch-taco-soup-recipe

Ranch Taco Soup Recipe

A hearty and flavorful gluten-free soup that combines the best of ranch and taco flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Ranch seasoning mix
  • 1 packet Taco seasoning mix
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced tomatoes
  • 4 cups Chicken broth

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the ranch seasoning mix and taco seasoning mix to the pot. Stir to combine.
  3. 3. Add the black beans, corn, diced tomatoes, and chicken broth to the pot. Stir to combine.
  4. 4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. 5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Gluten-Free, Ranch, Soup, Taco
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