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raspberry-almond-bars-recipe

Raspberry Almond Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup raspberry jam sugar-free if desired
  • ½ cup sliced almonds

Instructions 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt until well combined.
  3. Press the mixture evenly into the bottom of the prepared baking dish.
  4. Spread raspberry jam over the crust.
  5. Sprinkle sliced almonds on top.
  6. Bake for 30 minutes or until the edges are golden brown.
  7. Let cool completely before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 120mg | Fiber: 3g | Sugar: 10g | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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